Tasting notes: The Porto Cruz Special Reserve is full body wine full of complexities. The wine is well balanced and slightly sweet. On the nose, has fresh aroma of ripe berries, vanilla bean, hazelnuts and caramel. Food Pairing: Dark chocolate and red berry deserts, duck a l'orange, cheese. How to serve: Best served at 14 - 16ºC . Alcohol : 19% . Volume: 750ml. Winemaking: Porto Cruz Special Reserve is a refined selection of Ports, some of which over 20 years of age are chosen from numbered vintages, and slowly matured in oak casks.This prestigious reference offers a deep brick red colour and a subtle bouquet with notes of hazelnuts and figs.
Reviews and Awards: International Wine Challenge – Commended 2014 Decanter World Wine Awards – Silver 2013 International Wine Challenge – Commended 2013 International Wine & Spirit Competition – Bronze 2012 International Wine Challenge – Silver 2012